Baked fruits is one of our favourite desserts, it's super sweet, healthy and really easy to make. For this version we've created a sweetly spiced dessert that tastes fantastic on its own, with banana ice...
Author: Shy Strawberry
This one came from a local newspaper during a local blueberry festival several years ago. The first glaze soaks into the cake and the second is lke a frosting. Yum!
Author: Kathie Carr
Ohh banoffee pie, how we love you! It's the perfect spring pie filled with caramel cream and bananas, then topped with a light and fluffy whipped cream. The crunchy graham cracker crust is lovely. When...
Author: Racquel Sweeney
This amazing dessert is so rich and sweet that you can practically taste the love that's been handed down through the generations. One bite of this custard and all will be right with your world... it's...
Author: Cheryl Redes
Great centerpiece for Thanksgiving! Best served with Vanilla Ice Cream. Rustic looking and impressive. Doesn't require any fussiness on your part.
Author: Carol Junkins
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.
Author: Denise Dernorsek
I'm not sure if this strawberry lemon pie recipe could get any easier or more delicious! The lemon layer is tangy and creamy and the sweetened strawberries really add a pop of flavor. The whipped cream...
Author: Judy Kaye
I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according...
Author: Whitney Froehlich
This is a flourless cake that uses crushed graham crackers instead and it has a very delicious flavor. Topped with a delicious pineapple sauce.
Author: Karla Everett
Peaches are plentiful in Texas. I can't think of a better use for them than to make a peach crisp. This one adds a yummy maple cream sauce (which you could leave off if you prefer). This recipe comes from...
Author: Kathy D
I love apple fritters. You can make peach, cherry, blueberry, blackberry, cranberry, or pineapple. It is so easy and simple to make them. They are so delicious and sweet. Yummy!!!!
Author: Lisa Johnson
I have been making this recipe for over 20 years, and it has become an Easter tradition in my family! Don't just wait for a holiday to bake this cake, however. It's too good! This is a rich, elegant cake...
Author: Sea Sun
My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!
Author: Kristen Clayton
A recipe I got from The Blueberry Farm in my hometown. This is another recipe that they pass out to everyone, they are tried and true and chosen by all the people that pick their blueberries there. No...
Author: Carol Junkins
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Author: Rose Rauhauser
I LOVE Orange Marmalade and Heavy Whipping Cream. I don't like a layer cake with A LOT of eggs so I use this recipe. There are probably several versions of Ester Bolick's Orange Marmalade Cake out there...
Author: Jewel Hall
I had left over cinnamon raisin bagels and thought this would be good for bread pudding.
Author: Sandy Miller
The topping is very unique and different you will love it! I personally only like bananas and marshmellows in my jello however people like different fruits and all work fine =) Topping is different but...
Author: Debi Newton
This recipe is from a Mr. Food TV episode from the 1990's. It uses both blueberry pie filling and fresh blueberries, making the filling especially good, and yet easy.
Author: Kathie Carr
Grandma Dixon, I miss you so. Remembering the great times we had cooking together, comes easy, when I make your Magic Peach Pie. You blessed my life with so many sweet recipes.
Author: Cherie Szilvagyi
very light refreshing cake...a favorite at the office. Once you make the basic recipe, it is easy to be creative. I also make this with marichino cherries, large jar, half of the jar with juice gets chopped...
Author: Joanne DiNardo
From The Food of Portugal by Jean Anderson.
Author: Vicki Butts (lazyme)
A nice dessert reminiscent of cherry cheese cake! Have this recipe written in my little "special book" - although I got it from one of my many recipe books, I can't remember which one.
Author: Traci Coleman
I got the idea for these wonderful bars from another recipe I had. They turned out wonderful with my additions. I hope you try them sometime, the glaze really makes them pop. Enjoy!
Author: Cassie *
One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!
Author: Terrie Hoelscher
Got my little Brulee book out today as we are having friends in for dinner on Saturday.I am making my classic Brulee but came across this recipe but have not tried it. All the recipes in it were excellent...
Author: Doreen Fish
What could be easier 4 cups 4 ingredients, and you have salad, or Dessert. This is a No fail Salad or dessert. You can add any combinations of fruit you desire. Grapes, Bananas, Fruit cocktail, Apples,...
Author: FREDA GABLE
I have to admit.... I eat this batter before I cook it. Oh my, I'm a child at heart with this one. Take a box of Angel Food Cake mix & combine it with a 20 ounce can of crushed pineapple in its own juice....
Author: Jodeana Huss King
You just never know what you are going to find when you go through someone else's recipe box. Stephanie found this one in Mom's drawer and I thought it sounded a little old fashioned, a little exotic,...
Author: Marcia McCance
My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!
Author: Elin Criswell
I just love the different things you can do with Apples, Cranberries, and Currants....Nothing like Apples and Berries for the Holidays...Nothing like a nice piping hot cup of Christmas Wine and a piece...
Author: JoSele Swopes
If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking"...
Author: Pat Campbell
This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This is my version of a Pear crisp. It has maple syrup,...
Author: Nor Mac
I got this recipe from Facebook by Chef in training and wanted to share. It sounds like a good Halloween treat. The photo is theirs.
Author: iris mccall
Peaches are my favorite fruit and when they are in season, this is an excellent way to use them. This takes minimal time and ingredients and is very good!
Author: Stephanie Dodd
My Nana did everything from scratch, this recipe is an homage to her and to pass on doing things "from scratch" can be easy.
Author: Joey Ortez
I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen eye out for something that sounds different and...
Author: Jewel Hall
This is a recipe I found online. It looks yummy but to be honest I haven't tried it yet. We grill out year round so I will be trying it soon. I love toasted pound cake and this takes it a step up.
Author: Susan Day
This delicious dessert made with Cool Whip can serve a crowd and will be perfect for those hot summer days! Recipe/photo from Kraft.
Author: Eileen Hineline
These sweet little bites made our taste buds so happy! They taste like inside out strawberry shortcakes. The cake and strawberry combine to make a great filling. Quick and easy to make, they'll be adorable...
Author: Catherine Thompson Floyd
This salad is perfect for Easter or for any summer get together. It is the prettiest pink. The marshmallows shouldn't be left out because they add the perfect taste and color. I've had this recipe for...
Author: Phyl Fowler
This was an immediate hit with my family. I have made this on the grill as well as on my stove top, and it comes out fantastic each time.
Author: Vickie Parks
I used Gala apples in this recipe. It is so good served warm out of the oven, or even chilled. This recipe can be halved.
Author: Elaine Smith
Now I'm only including this one because there are a lot of rhubarb fans out there. I am not one of them. My mother made this often when I was a child. I got sick from eating raw rhubarb once and have never...
Author: Ellen Bales
What can be so good and disappear so fast like magic? This delicious dessert by: foodiereflections.com --- check out all the recipes too. The caramelized rhubarb really gives this dessert the best flavor....
Author: Pat Duran